River Lee Cruises - River Lee Cruises

Minimum 20 (passengers at adult price) Maximum 50 passengers All prices are per person and include both meal and boat hire.We supply all major spirits, wines, beers and soft drinks, however, we have limited space, and on occasion may have limited stock. DEBIT CARDS and cash accepted at the bar.
Passengers are not permitted to bring food or drink on board except with prior approval.
Food will start being served 20 minutes into cruise, with the exception of Fish and Chips cruises when food will be served 1 hour into the cruise.

Type	Details	Cost/Person
Ploughmans Lunch 2 ½ hours.	Details.	Adult £28 Child £23
Hot Pies 2 ½ hours.	Details.	Adult £29 Child £24
Fish & Chips 2 ½ hours.	Details.	Adult £32 Child £28
Afternoon Tea Cruise 2 ½ hours.	Details.	Adult £35 Child £30
Cream Tea Cruise 2 hours.	Details.	Adult £25 Child £20 (1 Scone)
Roast Lunch Cruise 3 hours.	Details.	Adult £42 Child £37
Turkey & Tinsel Cruise 3 Hours	TBA	TBA
Desserts (sold separately and must be pre-ordered) Avialable on all cruises if required.	Details.	£4.25
Other Events.	Childrens parties. Corporate events. Buffets.	Contact us to discuss your requirements.

Ploughmans Lunch
A traditional lunch with cheese (V), ham, pickles (VE), salad garnish (V), fruity chutney (VE), freshly sliced bread (V) and apple (V).
Childrens Menu
Lunch box with ham or cheese (V) sandwich, crisps or carrot sticks, apple or banana and a fruit shoot.

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Hot Pie Lunch
A choice of pie from creamy vegetable (V), chicken & mushroom, steak & kidney, mushroom and leek (VE,GF) or butternut squash and vegan feta pasty (VE). Served with new potatoes, carrots, fine beans and gravy (VE,GF).
Childrens Menu.
Choice of: chicken nuggets, sausages, vegetable fingers (VE) or fish fingers.
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Fish and Chips Lunch
A choice of cod, chicken, sausage or vegetable patty (V).
Childrens menu
A choice of cod goujons, sausage or chicken nuggets.
All served with chips and a soft bread roll (VE).

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Afternoon Tea Cruise
A savoury selection of finger sandwiches consisting of egg mayonnaise (V), cheese & onion (V), coronation chicken and sliced Yorkshire ham, mini quiches (V) and a cream cheese and smoked salmon bagel.
Followed by dainty sweet treats including; mini Victoria sponge (V), macarons (V,GF), mini lemon tart (V), mini salted caramel tart (V) and homemade mini scones with strawberry jam and freshly whipped cream (V) with a choice of tea or coffee. Prosecco available at the bar at an extra cost, see bar menu for further options.
Childrens Menu
Lunch box with ham or cheese (V) sandwich, crisps or carrot sticks, apple or banana and a fruit shoot.
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Cream Tea Cruise
Two warm scones served with strawberry jam, freshly whipped cream, butter and your choice of tea or coffee. (V)

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Roast Lunch
Starters: Tomato soup (V,GF), prawn cocktail (GF), melon & Parma ham (GF). All served with a small bread roll (V).
Mains: Roast beef (GF), roast pork (GF), vegan butternut squash wellington (VE). All served with roasted potatoes, seasonal vegetables and gravy (VE,GF).
Desserts: Lemon tart (VE,GF), apple crumble, chocolate fondant (GF), cheese & biscuits (V) or vanilla ice-cream with a wafer (V). Coffee & mints served after desserts.
Childrens Menu.
Choice of: chicken nuggets, sausages, vegetable fingers (VE) or fish fingers. Desserts and starters as above.
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Desserts
Lemon tart (VE,GF)
Apple crumble
Chocolate fondant (GF)
Cheese & biscuits
Ice-cream & wafer (V)
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LADY OF LEE VALLEY PRIVATE CRUISES

Welcome to River Lee Cruises