*NEW* Curry Cruise *NEW*

Cost/Person £36.00 , Duration : 2.5 Hrs.

Thali syle, Chicken, Fish and Vegetable curry served with side dishes, rice and paratha

*NEW* Sweet Treats *NEW*

Cost/Person £34.00 , Duration : 2.5 Hrs.

Petit fours followed by rhubard & ginger crumble (V), triple chocolate mousse, scilian lemon cheesecake, red velvet mini sponge cake (VE), treacle tart (VE), frozen raspberry yoghurt (V)

Cream Tea

Cost/Person £29.00 , Duration : 2 Hrs.

Two warm scones served with strawberry jam, freshly whipped cream, butter and your choice of tea or coffee. (V)

Afternoon Tea Cruise

Cost/Person £42 , Duration : 2.5 Hrs.

A savoury selection of finger sandwiches consisting of egg mayonnaise (V), beef & horseradish, cucumber (VE) and sliced Yorkshire ham, pastries (some VE) and a cream cheese and smoked salmon bagel. Followed by dainty sweet treats including; mini Victoria sponge (V), macarons (V,GF), mini lemon tart (V), mini salted caramel tart (V) and homemade mini scones with strawberry jam and freshly whipped cream (V) with a choice of tea or coffee. Prosecco available at the bar at an extra cost, see bar menu for further options.

Hot Pie

Cost/Person £35.00 , Duration : 2.5 Hrs.

Starters available at £5.00
Optional Starters: Tomato soup (V,GF), prawn cocktail (GF), melon & Parma ham (GF).All served with a small bread roll (V)

A choice of pie from cheese, leek and potato (V), chicken & mushroom, steak, VE and GF options available. Served with new potatoes, carrots, fine beans and gravy (VE,GF).

Desserts available at £5.00
Optional Desserts: Lemon tart (VE,GF), apple crumble, chocolate mousse, cheese & biscuits (V) or vanilla ice-cream with a wafer (V).

Ploughmans

Cost/Person £34.00 , Duration : 2.5 Hrs.

A traditional lunch with cheese (V), ham, pickles (VE), pork pie, salad garnish (V), fruity chutney (VE), freshly sliced bread (V) and apple (V).

Desserts available at £5.00
Optional Desserts: Lemon tart (VE,GF), apple crumble, chocolate fondant (GF), cheese & biscuits (V) or vanilla ice-cream with a wafer (V).

Fish and Chips

Cost/Person £36.00 , Duration : 2.5 Hrs.

Starters available at £5.00
Optional Starters: Tomato soup (V,GF), prawn cocktail (GF), melon & Parma ham (GF).All served with a small bread roll (V)

A choice of cod, chicken, sausage or vegetable patty (V).

Roast Lunch

Cost/Person £50.00 , Duration : 3 hrs.

Starters: Tomato soup (V,GF), prawn cocktail (GF), melon & Parma ham (GF).All served with a small bread roll (V)

Mains: Roast beef (GF), roast gammon (GF), vegan butternut squash wellington (VE). All served with roasted potatoes, seasonal vegetables and gravy (VE,GF).

Desserts: Lemon tart (VE,GF), apple crumble, chocolate mousse, cheese & biscuits (V) or vanilla ice-cream with a wafer (V).

Finger Buffet

Cost/Person £40.00 - 45.00 TBC , Duration : 3 Hrs.

Crudites with dips, Potato crisps, Quiche*, Sausage rolls*, Chicken drumsticks*, Pork or chicken satay*, Mini pasties*, Vegetable samosas*, Vegetable spring rolls, Mozzarella sticks, Cocktail sausages*, salad selection, Coleslaw, French bread & Cheese board. Or ask for variations for Antipasto, Tapas or Mezes

Turkey and Tinsel

Cost/Person £53.00 , Duration : 3 hrs.

Starters: Tomato soup (V,GF), prawn cocktail (GF), melon & Parma ham (GF). All served with a small bread roll (V)

Mains: Turkey or Vegetarian/Vegan option, pigs in blankets. All served with roasted potatoes, seasonal vegetables and gravy (VE,GF).

Christmas pudding or mince pie served with custard, fresh fruit salad or cheese and biscuits.

For any other requirements please call 01992 462 085 to discuss.